Cooking with Wild Foods
These are some of our classes and instructors.
we have new and returning instructors each year!
JT’s connection to nature was fully realized as soon as he was old enough to cover himself in dirt. He has spent over six weeks of his life living off of exclusively wild foods and loves plants. JT is very proudly the progeny of a long line of artisanal grandmother/cooks going back into Mesoamerica and Spain. He also has a deep respect of traditional cultures and is constantly engaging his curiosity in this subject, as is said in Irish “Aoibhinn beatha an scoláire” – beautiful is the life of the scholar.