Cooking with Wild Foods

These are many of the Classes being offered and Guides, but there will be some new instructors and classes added for 2017.
Keep checking for updates!

 

Explore the delicious, fragrant and storied California landscape by learning to identify edible, utilitarian and poisonous species. Students will become acquainted with much of the local flora of the area and learn traditional recipes which highlight the connections between cuisine, culture, history, natural living skills, and stewardship. Class will include cooking.

 

Guide: 

Myron Cretney

Myron is a one-of-a-kind kind of guy... He has skills beyond what one would imagine... A person very much worth talking to!!!